DeAn's Of Brooklyn
Fourth generation family owned since 1936

Suggested Cooking Instructions

Times are starting points. Thickness matters more than portion weight. Always cook to the suggested internal temperature.

Chicken

Grill / broil12–15 minutes
350° oven22–25 minutes
Air fryer 375–400°18–23 minutes
Pan fried7–10 min per side
Minimum internal temp 165°

Beef

Grill / broil12–15 minutes
350° oven17–21 minutes
Air fryer 375–400°12–17 minutes
Pan fried6–8 min per side
Minimum internal temp 145° + 3 min rest

Pork

Grill / broil8–11 minutes
350° oven15–18 minutes
Air fryer 375–400°12–17 minutes
Pan fried6–8 min per side
Minimum internal temp 145° + 3 min rest

Stuffed whole fish

Grill5–7 min per side
Bake 350°16–21 minutes
Pan fried5–7 min per side
Minimum internal temp 145°

Fish steaks

Grill5–7 min per side
Bake 400°6–7 min per ½ inch
Air fryer 400°13–17 minutes
Pan fried5–7 min per side
Minimum internal temp 145°

Shrimp

Grill5–7 min per side
Bake 400°6–7 min per ½ inch
Air fryer 400°7–9 minutes
Pan fried5–7 min per side
Minimum internal temp 145°

Fish fillets

Grill5–7 min per side
Bake 400°6–7 min per ½ inch
Air fryer 400°9–13 minutes
Pan fried9–11 minutes
Minimum internal temp 145°

Pan fried: fish is usually breaded. Fry over medium-high heat in about 1/8 inch of oil. Turn once halfway through. Cooked this way in 9 to 11 minutes depending on thickness.

Please note

Cooking times may vary due to thickness, bone-in vs boneless, and differences in ovens, grills, and air fryers. Flip air-fryer items halfway and do not crowd the basket.